Handcrafted pasta, seasonal harvest and warm Italian soul.
Welcome to ROMANO. We celebrate the art of slow dining, serving regional Italian dishes crafted from scratch with the finest seasonal ingredients in our cozy, candlelit space.
Seasonal Specialties
Hand-selected ingredients from our regional partners, prepared daily in our open kitchen.
Handmade Tagliolini
$32Tagliolini al Tartufo Nero
Fresh egg pasta ribbons tossed in a rich butter emulsion with shaved black winter truffles and aged Parmigiano.
Oak-Grilled Ribeye
$48Bistecca alla Brace
Prime dry-aged ribeye seared over open oak flames, served with rosemary-infused sea salt and charred seasonal greens.
Roasted Beet Salad
$19Insalata di Barbabietole
Salt-roasted heirloom beets with whipped goat cheese, toasted hazelnuts, and a bright citrus-honey vinaigrette.
Authentic recipes crafted with Italian soul
From hand-rolled pasta to wood-fired meats, our kitchen honors traditional techniques using the finest seasonal ingredients.
Hand-Rolled Tagliolini
Fresh semolina dough tossed in brown butter and sage emulsion
Wood-Fired Branzino
Whole Mediterranean sea bass roasted with lemon and capers
Tuscan Ribeye
Dry-aged beef grilled over oak embers with rosemary oil
Burrata & Heirloom
Creamy burrata with sun-ripened tomatoes and basil oil
Tiramisu Classico
Espresso-soaked ladyfingers with mascarpone and cocoa
Cellar Selection
Curated vintage wines stored in our temperature-controlled cellar
Planning a private event?
Host your next gathering in our intimate dining room.
Romano Kitchen
Authentic Italian roots
Our Philosophy
Blending timeless Italian tradition with modern technique.
At ROMANO, we honor the heritage of Italian cooking by sourcing the finest seasonal ingredients. Our kitchen bridges the gap between rustic regional recipes and refined contemporary dining.
From our hand-rolled pasta to our wood-fired seasonal dishes, every plate tells a story of provenance, passion, and the simple joy of slow, intentional dining.
Local Harvest
Daily produce from regional farms and organic growers.
DOP Certified
Protected origin cheeses, oils, and aged balsamics.
Handmade Pasta
Bronze-extruded noodles crafted fresh every morning.
Voices of our guests
Reflections on our seasonal kitchen, artisanal pasta, and the warm, candlelit atmosphere of our dining room.
“The handmade pasta was divine. Every bite felt like a trip to Tuscany. The atmosphere is warm, intimate, and perfect for a slow evening.”
Google • 1 month ago
“Authentic flavors and impeccable service. The wine pairing suggested by the sommelier elevated the meal to a truly memorable experience.”
Google • 2 weeks ago
“A hidden gem. The seasonal ingredients shine in every dish. We loved the cozy dining room and the attention to detail in the presentation.”
Google • 3 weeks ago
“Exceptional culinary craft. The tasting menu was a journey of textures and aromas. A must-visit for anyone who appreciates fine Italian dining.”
Google • 1 week ago
Dined with us recently? Share your experience.
Write a reviewReserve Your Evening
Experience seasonal Italian flavors in our intimate dining room. Book your table now for an unforgettable culinary journey.
Instant Booking
Secure your table in seconds online
Private Dining
Intimate rooms for special events
Seasonal Hours
Open nightly for dinner service