A Heartfelt Journey to Italian Terroir
Born from a love for the rustic flavors of our homeland. At ROMANO, we bring the soul of Italy to your table through seasonal ingredients and timeless recipes.
From the rolling hills of Tuscany to your local dining table.
Our founders grew up in the kitchens of Emilia-Romagna, learning that the best meals start with respect for the land. We carry that legacy forward by prioritizing heirloom grains and seasonal harvests in every dish we serve.
We believe in the beauty of simplicity. Our chefs focus on letting the natural quality of our ingredients shine, creating a dining experience that feels both elevated and deeply comforting.
"true Italian cooking is about the honesty of the ingredients and the love shared at the table."
Chef Marco Romano
Founder & Executive Chef
Our Kitchen
Authentic Italian Craft
The Heart of ROMANO
Guided by tradition and a passion for quality, we strive to create memorable dining moments for every guest.
Roots in Italian soil
We source heirloom grains and seasonal produce directly from small-scale farms in Emilia-Romagna and Tuscany, honoring traditional Italian agriculture.
Made from scratch daily
Our kitchen honors the slow-food movement. From hand-rolled pasta to slow-simmered ragù, every dish reflects the patience of authentic Italian cooking.
A seat at our table
We cultivate a dining atmosphere that feels like a home in the Italian countryside, where every guest is welcomed with genuine care and warmth.
Join us for an authentic meal
We are open daily for lunch and dinner service.
Culinary Artistry & Cellar Heritage
Our kitchen and cellar are led by lifelong custodians of authentic Italian gastronomy, uniting wood-fired rustic heritage with an intimately tailored dining cadence.
Chef Marco Rossi
Executive Chef & Hearth Master
Born in Rome and trained across classic trattorias from Florence to Bologna, Chef Rossi brings authentic regional Italian culinary discipline and seasonal wood-fired artistry to every dish. His philosophy honors time-tested pasta heritage complemented by locally harvested ingredients.
"Romano captures the true soul of Italian regional cooking with a warm, inviting atmosphere."
Signature Highlights
Elena Bianchi
Head Sommelier & Beverage Director
With deep expertise in Italian biodynamic and classical wines, Elena curates our living cellar to harmoniously elevate each seasonal course. Her intimate cellar program focuses on rare regional varietals, small-estate Barolos, and organic Tuscan natural selections.
"Every vintage tells the story of its soil, climate, and ancestral vineyard custodians."
Signature Highlights
Private Dining & Sommelier Tastings
Reserve an exclusive multi-course hearth tasting menu tailored directly with Chef Marco and Sommelier Elena.