Our Seasonal Menu
Handmade pasta rolled daily, wood-fired pizzas with slow-fermented dough, and regional specialties crafted from time-honored Italian family recipes.
Primi Piatti
Handmade Pasta & Risotto
Freshly extruded and rolled pasta crafted daily with organic Italian semolina and farm yolks.
Tagliolini al Tartufo Nero d'Alba
Hand-cut 30-yolk egg tagliolini, cultured Alpine butter from Piedmont, freshly shaved seasonal black summer truffles.
Pappardelle al Ragù di Cinghiale
Wide ribbon pasta, slow-braised Tuscan wild boar ragù, juniper berries, fresh bay leaf, seasoned Pecorino di Pienza.
Ravioli di Ricotta e Spinaci
Hand-pinched pasta parcels, fresh organic spinach, buffalo ricotta, sage and brown butter emulsion, toasted pine nuts.
Risotto alla Milanese con Midollo
Carnaroli Gran Riserva rice, pure saffron pistils from L'Aquila, roasted veal bone marrow, 36-month Grana Padano.
Celebrate Italy's Rich Culinary Heritage
Whether you join us for an intimate dinner, a family gathering, or a celebration with paired regional Italian wines, our culinary team prepares every dish with dedication and time-honored recipes.
Rooted in Italian craftsmanship
From biodynamic vineyards to local heirloom farms, we source with intention to bring the true spirit of Italy to your table.
Biodynamic Italian Terroir
Explore our curated cellar of small-batch wines, sourced directly from family-run estates across Tuscany, Piedmont, and the sun-drenched Sicilian coast.
Local Farm Partnerships
We collaborate with regional growers to secure heirloom produce, ensuring every dish reflects the authentic, seasonal rhythm of the Italian countryside.
Sommelier Curated Pairings
Our team provides bespoke wine recommendations for every course, elevating your dining experience with perfect vintage and regional matches.